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1995-09-27
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Newsgroups: rec.food.recipes
From: soar@banneker.stanford.edu (Sofia Martinez)
Subject: Easy Yummy Toffee
Message-ID: <9312132241.AA19158@banneker.Stanford.EDU>
Organization: Taronga Park BBS
Date: Mon, 13 Dec 93 14:41:15 -0800
The best and the easiest I've tried:
Ingredients:
1 cup almonds
1/2 cup butter
1 cup brown sugar
1 cup chocolate chips
chop the almonds and pour them into a smallish (9" round) pan.
Shake the pan so the almonds are spread evenly.
In a heavy 2 quart saucepan, mix the butter and sugar over medium heat.
Stir gently until the sugar is melted, then stir faster for about 5 minutes.
Cook to hard crack stage. I usually know it's ready when the mixture forms i
into one lump.
Pour the sugar and butter onto the nuts and spread it evenly.
Sprinkle the chocolate chips on top.
Cover the pan. After about 5 minutes the chips will have melted, and
you can spread them evewnly over the toffee.
Cool and break into chunks.
-sofia